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Title
Training program on safe iftar for iftar makers and food business stakeholders on the occasion of the holy month of Ramadan
Details
On the occasion of the holy month of Ramadan, a training program on safe iftar was organized for iftar makers and food business professionals. The chief guest of the program was Mr. Md. Noor-e-Alam Sohag, Safe Food Officer, Manikganj.
Also present were Mr. Md. Jahangir Alam Biswas, Convener, Manikganj Press Club and President CAB, Manikganj Mr. Shamsunnabi Tulip. In addition, food traders and iftar makers were present.
n addition, food traders and iftar makers were present. The workshop covered the basic concepts of safe food, safe food production and marketing guidelines, ethics and personal hygiene of food workers, safe food laws, and 
Various instructions are provided regarding the cleanliness and documentation of the food establishment's environment and equipment.
Image
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Images
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Attachments
Publish Date
11/03/2025
Archieve Date
16/03/2026